October 2011
10 posts
Quick Tip on Deveining Shrimp
Read this today on Saveur.
Here’s a foolproof (but little-known) way to devein a raw shrimp without removing its shell or cutting into it. Insert a toothpick between the two middle shell segments. Slide the tip of the toothpick just underneath the vein (which is actually the shrimp’s digestive tube) and lift slowly. Unless it’s broken, the entire vein will emerge in a single...
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classyfoodmofo: 5 signs you are a culinary dumbass →
classyfoodmofo:
1.) You add oil to the water when you boil pasta. People add oil to pasta water thinking it will keep the pasta from sticking. They think this because they are morons whose time would be better spent sitting on their couches, watching Jersey Shore reruns and drooling slightly. You know the thing about oil and water? They don’t fucking mix.So when you add it to a pot of...
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